Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys valentine chocolate shortbread hearts, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys valentine chocolate shortbread hearts, gf df ef sf nf using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF:

1. Get Dough
2. Get 150 grams sunflower spread / butter, softened
3. Prepare 65 grams caster sugar
4. Prepare 15 grams cocoa powder
5. Take 215 grams gluten-free/plain flour
6. Prepare Buttercream
7. Make ready 75 grams sunflower spread / butter, softened
8. Make ready 125 grams icing / powdered sugar
9. Take 1/2 tsp vanilla extract
10. Get Decoration
11. Get 50 grams icing/powdered sugar
12. Get 1 tbsp or 2 of water
13. Make ready 1/2 tsp cocoa powder

They are easy to make and full of The Best Gluten-Free All Butter Shortbread from Vicki at The Free From Fairy (GF, EF, NF, SF, Low Fodmap Vegan Valentines Biscuits from Emma at Free From Farmhouse (Ve, DF, SF, NF EF). Simple yet delicious, these Chocolate-Dipped Shortbread Hearts are perfect for gifting to all of your favorite people on Valentine's View image. Chocolate-Dipped Shortbread Hearts. this link is to an external site that may or may not meet accessibility guidelines. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)

Steps to make Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF:

1. Beat the sunflower spread and sugar together until light and creamy then split evenly between 2 bowls, 100g in each
2. To one bowl, add the cocoa powder and 100g of the flour
3. To the other add the remaining flour
4. Mix each bowls ingredients into a dough and set one bowl aside
5. Flour a surface and roll or pat out one dough to a 1/2 cm thick
6. Using a 3.5cm heart shaped cutter, stamp out as many shapes as you can, re-rolling the dough as needed. You need an even number of hearts, I got 16
7. Clean and flour your surface again and roll out the second dough. Cut out the same number of shapes as you did the first time
8. Line baking sheets with parchment paper and lay the heart cut outs on them
9. Prick lightly all over with a fork and chill for 30 minutes in the fridge
10. Meanwhile, preheat the oven to gas 4 / 180C / 350°F
11. Bake for 12 - 14 minutes, let cool on the tray for 5 minutes then transfer to a wire rack to cool
12. Make the buttercream by mixing the sunflower spread and icing sugar together until light and creamy and adding in the vanilla
13. Spread the chocolate hearts with buttercream and put a plain shortbread heart on top of each
14. These are so cute!! Turn half over so there are an even amount of each colour facing up
15. Mix the icing sugar and water to make a glaze that isn't thin but you can drizzle easily
16. Use a teaspoon to drizzle the white icing over the chocolate topped sandwiches. Add the cocoa to the leftover glaze and drizzle it over the plain topped cookies
17. Let the icing set, then serve
18. You can drizzle melted chocolate if you prefer

Chocolate-Dipped Shortbread Hearts. this link is to an external site that may or may not meet accessibility guidelines. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Heart Chocolate Chocolate Heart Shape Halal Chocolate Products. The top countries of suppliers are Germany, China. Shortbreads are a buttery cookie (biscuit) that taste absolutely delicious when sandwiched together with raspberry jam and grated white chocolate. more.

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