Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, simple after christmas vegetarian soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple After Christmas Vegetarian Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Simple After Christmas Vegetarian Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have simple after christmas vegetarian soup using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple After Christmas Vegetarian Soup:

1. Get Leftover fresh vegetables. I’ve used sprouts and carrots
2. Get Litre water
3. Get Nice chunk of butter
4. Take Jar curry sauce
5. Prepare Spring onions to garnish

Steps to make Simple After Christmas Vegetarian Soup:

1. Wash and roughly chop the vegetables. Place in a large heated stock pot with a nice chunk of butter and gently sauté until the vegetables absorbs all of the butter.
2. Fill your pot with just water, no stock is required as the natural sweetness of the vegetables comes through. Rapidly bring to the boil then cover and cook until vegetables are soft.
3. When the vegetables are soft remove from the heat and leave until cooled down completely. Blend the soup until all the solids have gone, add the curry sauce and leave on simmer until warmed through. Season to taste, but to be honest it won’t require any salt or pepper. Garnish with spring onions and serve.

So that is going to wrap this up for this special food simple after christmas vegetarian soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!