Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, free-from pineapple upside-down cakes #baking. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Free-from Pineapple Upside-down cakes #baking is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Free-from Pineapple Upside-down cakes #baking is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have free-from pineapple upside-down cakes #baking using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Free-from Pineapple Upside-down cakes #baking:

1. Make ready GF self-raising flour with a pinch of Xanthan gum and baking powder
2. Make ready dairy free marg (Vitalite)
3. Get caster sugar
4. Make ready egg replacer whisked up to soft peaks with 4 tbsps water
5. Prepare Pineapple and the juice

Instructions to make Free-from Pineapple Upside-down cakes #baking:

1. Heat oven to 180 and grease and line the bases of an individual Victoria sponges tray (Lakeland) or muffin tin.
2. Place pieces of drained pineapple in the bottom of each tray / cake mould.
3. Cream the marg and sugar together until light and fluffy.
4. Gently fold in the whisked “eggs”
5. Gradually fold in the flour, baking powder and xanthan gum a tablespoon at a time.
6. Add some pineapple juice to loosen as you fold in the flour if it’s too dry, until you have a soft dropping consistency.
7. Spoon the batter onto the pineapple pieces.
8. Bake for approx 25 mins at 180 degrees or until risen and golden and a skewer comes out clean when inserted.
9. Cool in the tins and turn out. Store in an airtight container.

So that’s going to wrap this up for this special food free-from pineapple upside-down cakes #baking recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!