Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork chops with cranberry glaze. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Chops with Cranberry Glaze is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pork Chops with Cranberry Glaze is something which I have loved my entire life. They’re fine and they look wonderful.

Directions Sprinkle pork chops with salt and pepper. Heat a large skillet over medium heat. Heat oil in large skillet over medium-high heat. Glazed with jewel-toned cranberry sauce and orange marmalade kicked up with ginger and red pepper flakes, these pork chops taste as good as they look.

To begin with this particular recipe, we have to prepare a few components. You can cook pork chops with cranberry glaze using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Chops with Cranberry Glaze:

1. Take 1 packages Pork Chops
2. Take 1/2 white onion
3. Make ready 1 cup carrots
4. Get 1 cup celery
5. Get 1/4 cup olive oil
6. Prepare 1 can cranberry jelly sauce
7. Get 1 chicken broth
8. Make ready 1 dash salt and pepper

Brown in butter in a large skillet. Pour glaze over chops. directions Sprinkle both sides of pork chops with pepper. Spray heavy nonstick skillet with cooking spray; place over medium heat until hot. Remove the pork chops from the skillet and set aside.

Steps to make Pork Chops with Cranberry Glaze:

1. Preheat the oven to 400°F.
2. Pour olive oil on the bottom of the glass pan. Not to cover the entire bottom, just to line the pork chops.
3. Place pork chops into the dish making sure that the olive oil is spread evenly throughout the dish.
4. Add the chopped onions, celery, and carrots. Pour a layer of chicken broth to cover the bottom of the dish. Use a fork to break apart the jelly sauce to evenly distribute it throughout the dish.
5. Add a taste of salt and pepper, cover the dish with aluminum foil, and place into the oven for 35 mins.
6. Enjoy!

Spray heavy nonstick skillet with cooking spray; place over medium heat until hot. Remove the pork chops from the skillet and set aside. In the same skillet, slowly pour in the wine and pomegranate juice. Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently. Season pork chops with kosher salt and pepper.

So that’s going to wrap it up for this special food pork chops with cranberry glaze recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!