Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leftover thanksgiving turkey and mushroom fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Take 2 eggs, beaten
- Take 1 onion , diced
- Prepare 2 scallion, diced
- Prepare 10 cremini mushrooms diced
- Take 2 cup Brown rice, left over rice that's been refrigerated over night works best
- Get 1 tbsp soy sauce
- Prepare 1 salt and pepper to taste
- Make ready 2 tbsp avocado oil
- Prepare 1 each cayenne and chili powder tsp
- Prepare 1 tsp garlic powder
- Get 1 cup leftover turkey meat, diced.
Steps to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Place oil into pan or wok on high heat and sautee onion until translucent.
- In a separate pan, scramble egg, add some salt, remove and put aside.
- Put diced turkey into onion and mix. Stir fry for 5 min
- Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
- Add egg last and mix well. Season with salt and pepper to taste.
So that’s going to wrap this up for this special food leftover thanksgiving turkey and mushroom fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

