Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salted and sweetened shiitake mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salted and Sweetened Shiitake Mushrooms is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salted and Sweetened Shiitake Mushrooms is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have salted and sweetened shiitake mushrooms using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salted and Sweetened Shiitake Mushrooms:
- Get to 8 Fresh shiitake mushrooms
- Make ready Water
- Take Soy sauce
- Get Mirin
- Take Sake
- Make ready Sugar
Instructions to make Salted and Sweetened Shiitake Mushrooms:
- Cut off the stem of the shiitake mushrooms and cut into bite size pieces.
- Put water and the seasoning ingredients in a pot and let it boil. Then, add the shiitake mushrooms, cover with a drop lid, and cook it for about 10 minutes on low heat. Stir the pot sometimes.
- Take off the drop lid when the liquid boils down and remove from the heat when the liquid has almost gone.
- When it has cooled down a little, it is done.
- You can keep it in the fridge for about 3 days so make some and keep it for bento lunch box.
- It will be an extra dish for dinner if you keep some in the fridge.
So that is going to wrap it up with this exceptional food salted and sweetened shiitake mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
