Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, free-from pineapple upside-down cakes #baking. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Free-from Pineapple Upside-down cakes #baking is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Free-from Pineapple Upside-down cakes #baking is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have free-from pineapple upside-down cakes #baking using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Free-from Pineapple Upside-down cakes #baking:

1. Make ready 4 oz GF self-raising flour with a pinch of Xanthan gum and baking powder
2. Prepare 4 oz dairy free marg (Vitalite)
3. Make ready 4 oz caster sugar
4. Make ready 2 tsp egg replacer whisked up to soft peaks with 4 tbsps water
5. Get slices Pineapple and the juice

Instructions to make Free-from Pineapple Upside-down cakes #baking:

1. Heat oven to 180 and grease and line the bases of an individual Victoria sponges tray (Lakeland) or muffin tin.
2. Place pieces of drained pineapple in the bottom of each tray / cake mould.
3. Cream the marg and sugar together until light and fluffy.
4. Gently fold in the whisked “eggs”
5. Gradually fold in the flour, baking powder and xanthan gum a tablespoon at a time.
6. Add some pineapple juice to loosen as you fold in the flour if it’s too dry, until you have a soft dropping consistency.
7. Spoon the batter onto the pineapple pieces.
8. Bake for approx 25 mins at 180 degrees or until risen and golden and a skewer comes out clean when inserted.
9. Cool in the tins and turn out. Store in an airtight container.

So that is going to wrap this up with this exceptional food free-from pineapple upside-down cakes #baking recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!