Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bengali rasgulla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bengali Rasgulla is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bengali Rasgulla is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have bengali rasgulla using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bengali Rasgulla:
- Make ready low fat milk(Refrigerated overnight, boiled)
- Make ready lemon juice (mixed in 1/4 cup water)
- Make ready Refined flour (maida) or semolina
- Take Thin sugar syrup (flavored with cardamom or rosewater)
Steps to make Bengali Rasgulla:
- Remove whatever cream that forms over the milk. Bring to a boil, lower heat and add the lemon mixture gradually, till milk curdle.
- Does not matter if you do not use of the whole solution. Switch off the flame and leave mixture to rest for 5 minutes.
- Drain off water and leave the Paneer in a colander for at least 4 hours. Mash paneer very smooth.(no grains)
- Add the flour /semolina and mash some more.
- Bring 4-6 cups of water to a boil, and shape the Paneer into balls (smooth one, no cracks) in the mean time.
- Transfer balls into the boiling water, cover with a tight fitting cover and let it cook till puffed up (about 20 minutes)
- Let cool, squeeze out of the water, transfer to syrup, chill and serve.
So that’s going to wrap it up for this exceptional food bengali rasgulla recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
