Recipe of Super Quick Homemade Christmas Cake Cheesecake

Christmas Cake Cheesecake
Christmas Cake Cheesecake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, christmas cake cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Christmas Cake Cheesecake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Christmas Cake Cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have christmas cake cheesecake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Christmas Cake Cheesecake:
  1. Make ready leftover Christmas cake
  2. Make ready digestive biscuits
  3. Get butter
  4. Take cream cheese
  5. Get mascarpone cheese
  6. Prepare caster sugar
  7. Take golden caster sugar
  8. Prepare double cream
  9. Prepare mixed spice
  10. Make ready large eggs
  11. Prepare Baileys
  12. Get Zest of 1 orange
Steps to make Christmas Cake Cheesecake:
  1. Preheat the oven to 140 C fan
  2. Crush the biscuits in a bag with a rolling pin, add ½ tsp of mixed spice.
  3. Melt the butter then add the biscuits, mix well, then use to line the bottom of a 23cm springform tin, press down with your hand. Crumble over a layer of Christmas cake (about half) and press down lightly. Chill.
  4. Whip the double cream, then add the cream cheese, mascarpone, sugar, and eggs, beat well with an electric mixer, until well combined. Stir through ½ tsp mixed spice, Baileys and zest.
  5. Crumble in the rest of the Christmas cake and mix through the cream mix, then pour on top of the biscuit base.
  6. Bake in the oven for 30 minutes, then turn off the heat and leave in the oven until cool, it should still have a wobble.
  7. Once cool refrigerate overnight or at least 3 hours, then remove from the tin. (I heat a sharp knife in boiling water and cut around the edge of the tin before releasing, to give a neater edge.

So that is going to wrap this up with this exceptional food christmas cake cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!