Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, soya bean rice/crispy chicken n raita(yogurt)😊. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soya bean rice/crispy chicken n Raita(yogurt)😊 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Soya bean rice/crispy chicken n Raita(yogurt)😊 is something that I have loved my whole life.

This Delicious Soya Chunks Ki Biryani is a prefect treat for your taste buds. Soya Biriyani is a delicious ,Fragrant and spicy rice recipe that is cooked along with cooked Soya and various Indian Spices. Left Over Rice Boneless Chicken Instant Biryani - Chicken Biryani Masaladar vahcef cooking. Paneer Burger With Crispy Onion Bajji Pakoda - Great Evening Snack/Dinner Idea and Lunch Box Recipe. besides, soya has several health benefits and is highly recommended for vegetarians or non-meat eaters. as per the studies, soya contains a higher percentage of proteins compared to meat or egg. hence soya chunks curry can be an easy alternative to meat or non-vegetarian curry. secondly, soya.

To begin with this recipe, we have to prepare a few components. You can cook soya bean rice/crispy chicken n raita(yogurt)😊 using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soya bean rice/crispy chicken n Raita(yogurt)😊:

1. Make ready Soya bean rice
2. Take rice,2 cups soya beans
3. Take Soaked in Lukewarm water
4. Prepare onion,5 to 6 green chillies
5. Prepare tbsn ginger garlic n chilli paste. 2 potatoes
6. Make ready green peas.few cardamom,blackpepper
7. Take Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil
8. Make ready tbsn salt.Raita(flavored yogurt with chickpea flour small
9. Take dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,
10. Prepare salt.2 tbsn oil
11. Take To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece
12. Get Of garlic sliced n few curry
13. Take Chicken MARINADE
14. Make ready chicken.3 tbsn ginger garlic n chilli paste
15. Take tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce
16. Take tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt
17. Take red food COLOUR.1 tbsn Kashmiri red chili pwd
18. Make ready Best results if MARINADE 1 day before means overnight
19. Make ready Oil to fry,1 packet crispy coating.2 cups cold water

I soaked my soya beans overnight. Now take them in a pressure cooker. cover with water and Previous Post: « Eggless Fresh Orange Cake Recipe / Orange Yogurt Cake Recipe. @Anonymousif your soya bean is cooked well, it releases it starch and the consistency will get thick automatically. Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong.

Steps to make Soya bean rice/crispy chicken n Raita(yogurt)😊:

1. Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic.
2. Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES.
3. Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water.
4. Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before)
5. I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture.
6. Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check.
7. Ur crispy fry chicken is ready.serve all together n enjoy😊

Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. This soya chunks pulao recipe with step by step instructions will give you a flavourful and healthy dish to The best part about this soyabean chunks rice recipe is that it is simple, versatile and quick. Garnish the rice with coriander leaves and serve with raita or green chutney.

So that’s going to wrap it up with this exceptional food soya bean rice/crispy chicken n raita(yogurt)😊 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!