Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy squash and sweetcorn curry - vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy squash and sweetcorn curry - vegan is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy squash and sweetcorn curry - vegan is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy squash and sweetcorn curry - vegan using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy squash and sweetcorn curry - vegan:

1. Take butternut squash
2. Take olive oil
3. Get Sea salt
4. Prepare x 340g can sweetcorn, drained
5. Make ready onion, peeled and finely chopped
6. Prepare garlic cloves, peeled and crushed
7. Take red chillis, finely chopped or 1/2-1 tsp chilli flakes
8. Get ground turmeric
9. Take garam masala powder
10. Make ready x can 400 ml coconut milk
11. Take Juice of 1 lemon
12. Prepare Fresh coriander to garnish

Instructions to make Creamy squash and sweetcorn curry - vegan:

1. Preheat oven to 200c.
2. Chop squash into 2cm chunks and place in roasting tray. Add 2 tbsp of the oil and make sure the squash is coated. Sprinkle with sea salt. Roast until tender - for about 30 mins.
3. Blend the sweetcorn with 2 tbsp water until smooth.
4. In a large shallow pan, heat the other 2 tbsp of oil. Add the onion and sauté on a medium-low heat until translucent- about 10-15mins.
5. Add the garlic, chilli, turmeric and garam masala. Cook for 2 mins.
6. Add the sweetcorn paste and a generous pinch of salt. And then the coconut milk. Stir well. Bring to the boil and then simmer until it thickens. If it’s too thick for you, add a tbsp or two of water.
7. Stir the squash and lemon juice into the sauce.
8. Sprinkle the coriander on top - i didn’t have any so used spring onion. Serve and enjoy 😋

So that’s going to wrap this up with this exceptional food creamy squash and sweetcorn curry - vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!