Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, christmas cake cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Christmas Cake Cheesecake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Christmas Cake Cheesecake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have christmas cake cheesecake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Cake Cheesecake:

1. Prepare 300 g leftover Christmas cake
2. Make ready 250 g digestive biscuits
3. Prepare 100 g butter
4. Get 400 g cream cheese
5. Get 250 g mascarpone cheese
6. Get 100 g caster sugar
7. Get 75 g golden caster sugar
8. Get 100 ml double cream
9. Take 1 teaspoon mixed spice
10. Make ready 3 large eggs
11. Get 3 tablespoon Baileys
12. Make ready Zest of 1 orange

Instructions to make Christmas Cake Cheesecake:

1. Preheat the oven to 140 C fan
2. Crush the biscuits in a bag with a rolling pin, add ½ tsp of mixed spice.
3. Melt the butter then add the biscuits, mix well, then use to line the bottom of a 23cm springform tin, press down with your hand. Crumble over a layer of Christmas cake (about half) and press down lightly. Chill.
4. Whip the double cream, then add the cream cheese, mascarpone, sugar, and eggs, beat well with an electric mixer, until well combined. Stir through ½ tsp mixed spice, Baileys and zest.
5. Crumble in the rest of the Christmas cake and mix through the cream mix, then pour on top of the biscuit base.
6. Bake in the oven for 30 minutes, then turn off the heat and leave in the oven until cool, it should still have a wobble.
7. Once cool refrigerate overnight or at least 3 hours, then remove from the tin. (I heat a sharp knife in boiling water and cut around the edge of the tin before releasing, to give a neater edge.

So that is going to wrap it up for this special food christmas cake cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!