Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, penne carbonarra. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Penne Carbonarra is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Penne Carbonarra is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook penne carbonarra using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Penne Carbonarra:
- Prepare 3/4 pkg bacon
- Take 1/2 cup chopped sun-dried tomatoes
- Prepare 1 pkg Alfredo sauce
- Prepare 1 white or red onion depends on personal taste
- Make ready 3 cloves garlic
- Prepare Olive oil
- Get Salt and pepper
- Take Penne
- Get 4 eggs
- Take Parmesan Cheese
Instructions to make Penne Carbonarra:
- Saute bacon, sun-dried tomatoes and chopped onion together in 2 tablespoons of olive oil till bacon cooked - add pressed garlic, saute for additional1 min - turn off leave in pan
- Mix up or heat Alfredo sauce about 1 cup serving
- Cook noodles to desired level
- Pour Alfredo sauce into the pan with bacon, garlic and onion. Turn on pan to reheat
- Strain noodles and put noodles in pan with bacon, garlic, onion and Alfredo.
- Add 3 tablespoons of olive oil and shred Parmesan cheese 1/2 cup to pan. Stir and heat
- While pan mix is warming, cook your eggs as desired.
- Prepare serving plates with pasta and put egg on top. Shred bit of Parmesan and serve
So that’s going to wrap it up with this exceptional food penne carbonarra recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

