Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork dumplings with shiitake mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pork Dumplings with Shiitake Mushrooms is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pork Dumplings with Shiitake Mushrooms is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork dumplings with shiitake mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Dumplings with Shiitake Mushrooms:
- Prepare minced pork
- Prepare Shiitake mushroom
- Prepare dried scallops
- Get soy sauce
- Prepare sesame oil
- Prepare salt
- Make ready grained ginger
- Prepare starch (Katakuri starch)
- Make ready Black pepper
Instructions to make Pork Dumplings with Shiitake Mushrooms:
- This is dried scallops. Soak in water overnight.
- Clean mushroom and cut
- Dumpling mixture. Mix with hand
- Put pork mixture on Shiitake mushroom.
- Steam for about 10 minuets
So that’s going to wrap it up with this exceptional food pork dumplings with shiitake mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
