Step-by-Step Guide to Prepare Any-night-of-the-week Broad bean vegan curry

Broad bean vegan curry
Broad bean vegan curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broad bean vegan curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broad bean vegan curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Broad bean vegan curry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have broad bean vegan curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broad bean vegan curry:
  1. Prepare 150 g broad beans (frozen or fresh)
  2. Make ready 1 potato
  3. Get 1 sweet potato
  4. Take 1 pepper
  5. Prepare 1 onion
  6. Make ready 1 Can coconut milk
  7. Make ready 3 tsp garlic puree
  8. Prepare 1-2 tsp ginger puree
  9. Make ready 1/2-1 fresh chilli (remove seeds for a milder taste)
  10. Prepare 2 tsp garam masala
  11. Take 2 tsp tumeric
  12. Get 1 tsp ground chilli
  13. Make ready 1 tsp ground cumin
  14. Make ready 2-3 tbsp lime juice
  15. Prepare 2 tsp ground coriander
  16. Make ready 1 vegetable stock cube
  17. Prepare 1 tbsp oil
  18. Take Salt and pepper to season
  19. Get Fresh coriander to serve (optional)
Instructions to make Broad bean vegan curry:
  1. Slice potato and sweet potato. Set aside.
  2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
  3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
  4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
  5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
  6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

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