Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, firstborn's favorite crunchy soy slaw. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Firstborn's Favorite Crunchy Soy Slaw is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Firstborn's Favorite Crunchy Soy Slaw is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have firstborn's favorite crunchy soy slaw using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Firstborn's Favorite Crunchy Soy Slaw:

1. Prepare 7-8 cups very thinly sliced cabbage, about 1/2 a large head (I prefer red, but I use green if that's what I've got on hand.)
2. Take 1-2 green onions, chopped, including whites
3. Take 10-15 stems cilantro, chopped, including the stem part
4. Get 1/2 Tablespoon minced garlic (a very small clove)
5. Take 1.5-2 Tablespoons sugar (you can use honey or agave syrup if you prefer)
6. Prepare 2 Tablespoons red wine vinegar (white wine and distilled white also work, even Balsamic in a pinch)
7. Take 2.5 Tablespoons soy sauce
8. Get 2 Tablespoons olive or vegetable oil

Instructions to make Firstborn's Favorite Crunchy Soy Slaw:

1. Combine all ingredients in large mixing bowl and toss thoroughly until seasoning is evenly distributed. Serve on a platter sprinkled with extra chopped green onions or cilantro if you like.
2. Also delicious with added avocado and toasted almond pieces.

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