Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple filled toasted coconut yellow rum cake.. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple filled toasted coconut yellow rum cake. is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pineapple filled toasted coconut yellow rum cake. is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple filled toasted coconut yellow rum cake. using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple filled toasted coconut yellow rum cake.:

1. Make ready 1 box cake mix your flavor
2. Prepare 1 can 20 oz.crush pineapple
3. Get 1/2 tsp salt
4. Prepare 3 tbsp cornstarch
5. Make ready 3 tbsp butter
6. Take 1 bag of sixlets candy or your choice to decorate.
7. Get 1/2 cup of table sugar
8. Get 3 cup powered sugar
9. Take 1/3 cup butter or margarine
10. Prepare 1 bag of coconut flakes
11. Make ready 3 cup toasted coconut for around the cake
12. Get 1 tsp vanilla extract
13. Prepare 2 tbsp dark rum or you're preference
14. Take 1 tsp vanilla extract
15. Take 4 tablespoon milk.

Instructions to make Pineapple filled toasted coconut yellow rum cake.:

1. Set oven to 350°F
2. Cook cake according to directions.bake 2 round cakes add rum to batter.
3. PINEAPPLE FILLING.
4. Combine dry ingredients.add pineapples and its juice. cook until boil. Med heat. continue mixing until it loses it's milky color or thickens. Remove from heat add butter n mix.cool n store in fridge untill ready to use.
5. VANILLA BUTTERCREAM
6. Add all ingredients and mix to your thickness.
7. Spread cream
8. Decorate and all done enjoy :)

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