Recipe of Any-night-of-the-week Chef Thomas Pineapple Shrimp Stir Fry

Chef Thomas Pineapple Shrimp Stir Fry
Chef Thomas Pineapple Shrimp Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chef thomas pineapple shrimp stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chef Thomas Pineapple Shrimp Stir Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chef Thomas Pineapple Shrimp Stir Fry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chef thomas pineapple shrimp stir fry using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chef Thomas Pineapple Shrimp Stir Fry:
  1. Make ready (20oz) can pineapple chunks in juice
  2. Make ready Medium shrimp peeled
  3. Make ready bag frozen stir fry vegetables
  4. Get soy sauce
  5. Take cornstarch
  6. Take the reserved pineapple juice
  7. Make ready white pepper
Instructions to make Chef Thomas Pineapple Shrimp Stir Fry:
  1. Drain pineapple and put juice in a small bowl
  2. Heat a large skillet over high heat, add shrimp and cook 5 minutes.
  3. Remove cooked shrimp to a plate
  4. Add frozen vegetable mix to pan and cook for about 4 minutes
  5. Stir soy sauce and cornstarch into reserved pineapple juice and add to pan
  6. Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes.
  7. Add pineapple chunks and cook until heated
  8. Serve over rice and enjoy !

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