Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
- Take 200 grams Thinly sliced pork belly
- Make ready 3 Shiitake (medium)
- Get 4 Green peppers (medium)
- Take Flavoring Ingredients
- Get 2 slice Sliced ginger
- Take 2 tbsp Sugar
- Take 3 tbsp Soy sauce
- Take 3 tbsp Water
Instructions to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
- Slice the pork belly into 1 cm rectangular pieces. Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces.
- Heat the frying pan on high heat. Cook the pork until slightly browned (don't use oil). The pork will release grease when it is being cooked.
- Add the green pepper and shiitake mushrooms. Quickly stir-fry and mix everything with the grease from the pork. Add the flavoring ingredients and stir.
- Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily. Once the liquid simmers down to the amount shown in the photo, it's done.
So that is going to wrap this up for this exceptional food sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

