Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy to remember, delicious yoshinoya-style beef rice bowl. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy to remember, delicious yoshinoya-style beef rice bowl using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl:

1. Prepare 300 to 500 grams Thinly sliced beef (or coarsely chopped)
2. Prepare 1 Onion
3. Take 300 ml ＊ Dashi stock
4. Take 2 tbsp ＊ Sugar
5. Make ready 2 tbsp ＊ Mirin
6. Prepare 2 tbsp ＊ Wine (red or white) or sake
7. Take 2 tbsp ＊ Usukuchi soy sauce
8. Take 2 tbsp ＊Soy sauce
9. Make ready 5 cm or 1 teaspoon ＊ Grated ginger (or pre-grated ginger from a tube)

Steps to make Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl:

1. Cut the onion in half and then into 5 mm wide slices. If the slices of beef are on the larger side, cut the onion into slightly larger slices as well to match.
2. Add the ＊ ingredients to a pan, and bring to a boil.
3. Add the onion and simmer for 1-2 minutes.
4. Add the beef.
5. When it comes to a boil again, skim off the scum, put a lid on and simmer over medium heat for about 10 minutes, and it's done.

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