Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shiitake mushroom & pork stir-fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shiitake Mushroom & Pork Stir-fry is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Shiitake Mushroom & Pork Stir-fry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:

1. Get Pork
2. Make ready Shiitake Mushrooms
3. Prepare Green onions
4. Prepare Garlic
5. Make ready Soy sauce
6. Get Sesame oil
7. Get White ground pepper

Steps to make Shiitake Mushroom & Pork Stir-fry:

1. Slice pork, shiitake mushrooms & finely chop the green onions
2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
3. Mix light soy sauce and garlic in a bowl
4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

So that is going to wrap it up for this special food shiitake mushroom & pork stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!