Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cajun chicken alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cajun Chicken Alfredo is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cajun Chicken Alfredo is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Alfredo:

1. Make ready 4 each boneless, skinless chicken breast
2. Prepare 1 blackening spice
3. Prepare 2 tbsp extra-virgin olive oil (EVO)
4. Get 3 tbsp minced garlic
5. Make ready 1 cup chopped marinated sun-dried tomatoes
6. Prepare 1/4 cup white cooking wine
7. Get 3 cup heavy cream
8. Make ready 3/4 cup grated Parmesan
9. Prepare 1 tsp sea salt
10. Get 1 tsp freshly ground black pepper
11. Get 1 lb cooked fettuccine
12. Get 1/3 cup sliced scallions

Instructions to make Cajun Chicken Alfredo:

1. Preheat oven to 350°F
2. Coat each chicken breast with blackening spice.
3. Use skilled on high heat: place chicken in skillet and blacken both sides.
4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
5. Let chicken rest and then slice into bite size strips.
6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
7. Add sun-dried tomatoes and chicken strips.
8. Deglaze the pan with white wine.
9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
12. Garnish with stallion and 1/4 cup of Parmesan.

So that is going to wrap this up for this exceptional food cajun chicken alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!