Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan meatball curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Meatball Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Meatball Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan meatball curry using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Meatball Curry:

1. Take whole Masoor Dal
2. Get boiled Potatoes
3. Make ready Almonds
4. Take cashew
5. Take Raisins
6. Prepare Besan/gram flour
7. Take Bread crumbs
8. Make ready Sooji
9. Get Lal Mirch/red chilli powder
10. Take Ajwain/carom seeds
11. Prepare Saunf/fennel seeds
12. Get Salt
13. Make ready Ginger Garlic paste
14. Take oil
15. Take for gravy
16. Prepare onion
17. Get tomatoes paste
18. Get ginger garlic paste
19. Prepare haldi/turmeric powder
20. Take Coriander powder
21. Make ready Salt
22. Get cashew paste
23. Make ready cream
24. Prepare Lal mirch/red chilli powder
25. Get oil

Instructions to make Vegan Meatball Curry:

1. Boil Masoor Dal until it is cooked. Mix boiled potatoes into the Dal and mash them well.
2. Put salt, pepper, Lal Mirch, Saunf, Ginger Garlic paste, and Oil. Mix them well.
3. Put Besan and mix it well. Put Breadcrumbs slowly until the mixture is thick enough to bind them.
4. Grind almonds and cashews. Now take the mixture in your hands, flatten it and put some dry fruits and make it into small balls. Now roll it in Suji and fry them until golden brown.
5. For gravy - Put oil in a pan, when oil is hot, put jeera and ginger garlic paste. Cook them until it stops flattering.
6. Put sliced onion into it and cook until brown. Put Lal mirch and after that put tomato paste and then all dry masala. Cook until it leaves oil.
7. Put cashew paste and water as required for the gravy.
8. In the last put some cream. When it is cooked put the balls into the gravy. Garnish it with some cream.

So that is going to wrap it up for this exceptional food vegan meatball curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!