Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, christmas vanilla biscuits. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christmas Vanilla Biscuits is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Christmas Vanilla Biscuits is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook christmas vanilla biscuits using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Christmas Vanilla Biscuits:

1. Take unsalted butter room temperature
2. Take caster sugar
3. Prepare egg
4. Get Vanilla essence or paste
5. Prepare self-rising flour
6. Get baking powder
7. Make ready Writing icing to decorate
8. Take Flour for dusting

Steps to make Christmas Vanilla Biscuits:

1. In a bowl, beat the butter and sugar with an electric mixer. Add the egg and mix it again until the ingredients are integrated.
2. Add the flour, salt, and vanilla. Mix it until a ball of dough is formed.
3. Wrap it with cling film and leave it to rest in the fridge for one hour. Line a baking tray with parchment paper and set aside.
4. Dust a surface with flour and roll the dough until it is around 5 mm thick.
5. Cut the biscuits with the help of a cutter, put them in the baking tray, leaving a gap of at least 50 mm in between the biscuits.
6. Place them in the oven at 180 degrees until the edges of the biscuits are golden brown, around 10 minutes.
7. Once they are ready, let them cool down in a cooling tray and then decorate. Enjoy!

So that is going to wrap this up with this exceptional food christmas vanilla biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!