Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream cheese shortbread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cream Cheese Shortbread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cream Cheese Shortbread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cream cheese shortbread using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Shortbread:

1. Take Cream Cheese *softened
2. Take Butter *softened
3. Take Caster Sugar
4. Take Lemon Juice
5. Make ready Plain Flour
6. Make ready Rice Flour OR Custard Powder *OR Corn Starch

Instructions to make Cream Cheese Shortbread:

1. Preheat oven to 160℃. Line a baking tray with baking paper.
2. Mix softened Cream Cheese, Butter and Sugar until smooth and well combined. Add Lemon Juice, Plain Flour and Rice Flour, and mix well. Then use your hands to bring the dough together.
3. On a floured surface, roll out the dough to 8mm thick and cut into shapes.
4. Bake for 20 to 25 minutes or until lightly golden. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.

So that is going to wrap this up for this exceptional food cream cheese shortbread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!