Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Fried Rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pineapple Fried Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pineapple fried rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Fried Rice:

1. Prepare 3 tbsp soy sauce
2. Take 1 tbsp sesame oil
3. Take 1/2 tsp ginger powder
4. Take 1/2 tsp white pepper
5. Prepare 2 tbsp olive oil
6. Take 2 clove garlic, minced
7. Make ready 1 onion, diced
8. Take 2 carrots, peeled and diced
9. Prepare 1/2 cup frozen corn
10. Take 1/2 cup frozen peas
11. Get 3 cup cooked brown rice
12. Prepare 2 cup diced pineapple, canned or fresh
13. Take 1/2 cup diced ham
14. Get 2 green onions, sliced

Instructions to make Pineapple Fried Rice:

1. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
2. Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion, cook, stirring often until onions have become translucent, about 3-4 minutes.
3. Stir in carrots, corn and peas. Cook, stirring constantly until vegetbles are tender; about 3-4 minutes.
4. Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly until heated through; about 2 minutes. Serve immediately.

So that’s going to wrap this up with this exceptional food pineapple fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!