Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan meatball curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Meatball Curry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Meatball Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan meatball curry using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Meatball Curry:

1. Prepare 1/4 cup whole Masoor Dal
2. Make ready 4-5 boiled Potatoes
3. Make ready 1-2 tbsp Almonds
4. Make ready 2 tsp cashew
5. Prepare 1 tbsp Raisins
6. Get 1/2 cup Besan/gram flour
7. Get 4 tbsp Bread crumbs
8. Make ready 4 tbsp Sooji
9. Prepare 1 tsp Lal Mirch/red chilli powder
10. Take 1 tsp Ajwain/carom seeds
11. Get 1 tsp Saunf/fennel seeds
12. Get to taste Salt
13. Get 1 tsp Ginger Garlic paste
14. Take as needed oil
15. Make ready for gravy
16. Take 1 onion
17. Prepare 3 tomatoes paste
18. Take 1 tbsp ginger garlic paste
19. Make ready 1/2 Tsp haldi/turmeric powder
20. Make ready 1 tsp Coriander powder
21. Get to taste Salt
22. Take 1 tbsp cashew paste
23. Prepare 1-2 tbsp cream
24. Take 1 tsp Lal mirch/red chilli powder
25. Prepare 2-3 tbsp oil

Steps to make Vegan Meatball Curry:

1. Boil Masoor Dal until it is cooked. Mix boiled potatoes into the Dal and mash them well.
2. Put salt, pepper, Lal Mirch, Saunf, Ginger Garlic paste, and Oil. Mix them well.
3. Put Besan and mix it well. Put Breadcrumbs slowly until the mixture is thick enough to bind them.
4. Grind almonds and cashews. Now take the mixture in your hands, flatten it and put some dry fruits and make it into small balls. Now roll it in Suji and fry them until golden brown.
5. For gravy - Put oil in a pan, when oil is hot, put jeera and ginger garlic paste. Cook them until it stops flattering.
6. Put sliced onion into it and cook until brown. Put Lal mirch and after that put tomato paste and then all dry masala. Cook until it leaves oil.
7. Put cashew paste and water as required for the gravy.
8. In the last put some cream. When it is cooked put the balls into the gravy. Garnish it with some cream.

So that is going to wrap it up for this exceptional food vegan meatball curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!