Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican eggs nacho style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican eggs nacho style is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mexican eggs nacho style is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican eggs nacho style using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican eggs nacho style:
- Prepare olive oil
- Prepare onion, chopped
- Get cloves garlic crushed
- Take smoked paprika, cumin and dried oregano
- Make ready cinnamon
- Take 400gm tin crushed tomatoes
- Prepare water or stock
- Take leftover chilli con carne mix
- Get chili powder to taste
- Prepare salt and pepper to taste
- Prepare eggs
- Prepare bag of corn chips any flavor
- Get grated cheese
- Take advacado sliced and sour cream to serve
Instructions to make Mexican eggs nacho style:
- Pre heat oven 180degress celsius.Heat oil in fry pan cook onion and garlic till soft.
- Add spices and cook 1min then add chilli con carne, tomatoes and water and chilli powder bring to boil then simmer 10mins
- Pull pan off heat make holes in the sauce and crack the eggs into them,season eggs and scatter with grated cheese,arrange corn chips around the edge of pan,
- Bake in oven 10-12 mins until eggs are set pull out of oven.
- Top with sliced advacado, and sour cream and serve
So that is going to wrap this up with this special food mexican eggs nacho style recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

