Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. Many people I know secretly love carrot cake only. Watch how to make healthy carrot muffins in this short recipe video!

Carrot muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Carrot muffins is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have carrot muffins using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot muffins:

1. Take eggs
2. Get vegetable oil
3. Prepare light brown sugar
4. Make ready grated carrot (weighed when grated)
5. Get raisins
6. Get self raising flour
7. Make ready ground ginger
8. Prepare mixed spice
9. Prepare Walnut pieces
10. Make ready butter, softened
11. Get cream cheese
12. Prepare icing sugar
13. Make ready vanilla extract

The original name for these muffins was 'Morning Muffin Magic' but you may also know them as 'Morning Glory. Oatmeal muffins with carrots, apples, raisins and nuts. These muffins are low in fat, have lots of Naturally sweet carrot-walnut muffins made with whole wheat flour. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form.

Steps to make Carrot muffins:

1. Preheat the oven to 180°C/ 340°F.
2. Place muffin cases in a 12 hole muffin tray.
3. Beat the eggs in a large bowl, then add the oil, brown sugar, grated carrot, walnuts and raisins.
4. Sift in the dry ingredients and fold everything together.
5. Scoop the mixture into the muffin cases and bake in the oven for 20-25 minutes, or when they are springy to touch.
6. Allow to cool in the tray for a few minutes and then transfer to a wire rack.
7. To make the icing, beat the cream cheese and butter together in a bowl until combined.
8. Add to the vanilla extract and icing sugar and mix to combine. The icing should be smooth and quite thick.
9. Using a palette knife spread the icing evenly over the cooled muffins.

These muffins are low in fat, have lots of Naturally sweet carrot-walnut muffins made with whole wheat flour. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. See more ideas about Carrot muffins, Muffins, Recipes. Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! I love making this Banana Carrot Muffin recipe on Sunday morning, enjoying them at a.

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