Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shiitake mushroom & pork stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shiitake Mushroom & Pork Stir-fry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shiitake Mushroom & Pork Stir-fry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:

1. Prepare Pork
2. Take Shiitake Mushrooms
3. Get Green onions
4. Make ready Garlic
5. Get Soy sauce
6. Take Sesame oil
7. Make ready White ground pepper

Steps to make Shiitake Mushroom & Pork Stir-fry:

1. Slice pork, shiitake mushrooms & finely chop the green onions
2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
3. Mix light soy sauce and garlic in a bowl
4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

So that is going to wrap this up with this special food shiitake mushroom & pork stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!