Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mexican eggs nacho style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican eggs nacho style is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mexican eggs nacho style is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mexican eggs nacho style using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican eggs nacho style:

1. Make ready olive oil
2. Prepare onion, chopped
3. Take cloves garlic crushed
4. Get smoked paprika, cumin and dried oregano
5. Get cinnamon
6. Prepare 400gm tin crushed tomatoes
7. Make ready water or stock
8. Make ready leftover chilli con carne mix
9. Take chili powder to taste
10. Take salt and pepper to taste
11. Get eggs
12. Get bag of corn chips any flavor
13. Prepare grated cheese
14. Take advacado sliced and sour cream to serve

Instructions to make Mexican eggs nacho style:

1. Pre heat oven 180degress celsius.Heat oil in fry pan cook onion and garlic till soft.
2. Add spices and cook 1min then add chilli con carne, tomatoes and water and chilli powder bring to boil then simmer 10mins
3. Pull pan off heat make holes in the sauce and crack the eggs into them,season eggs and scatter with grated cheese,arrange corn chips around the edge of pan,
4. Bake in oven 10-12 mins until eggs are set pull out of oven.
5. Top with sliced advacado, and sour cream and serve

So that is going to wrap this up with this special food mexican eggs nacho style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!