Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, banana chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Chocolate Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Banana Chocolate Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana chocolate cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Chocolate Cake:
- Make ready Salted Ordinary Butter *softened
- Get Caster Sugar
- Get large Eggs *at room temperature
- Get Very-Well-Ripe Large Bananas *mashed
- Take Rum
- Prepare & 1/3 cups Self-Raising Flour
- Take Cocoa Powder
- Make ready Bi-Carb Soda
- Make ready Dark Chocolate Chips
- Make ready Softly Whipped Cream to serve
Steps to make Banana Chocolate Cake:
- Preheat oven to 170C. Line the base and sides of a loaf tin with baking paper.
- Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and Rum, and mix well.
- Mix Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and sift in and stir. Finally add Dark Chocolate Chips and combine well.
- Spoon into the prepared loaf tin and smooth the surface. Bake for 50 to 60 minutes or until cooked through. Allow to cool on a wire rack.
- Serve warm or cool with soft whipped Cream.
So that’s going to wrap this up for this exceptional food banana chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
