Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, shiitake mushroom & pork stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shiitake Mushroom & Pork Stir-fry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Shiitake Mushroom & Pork Stir-fry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:

1. Prepare 250 g Pork
2. Prepare 10-12 Shiitake Mushrooms
3. Get Green onions
4. Get 1 tbsp Garlic
5. Get 1.5 tbsp Soy sauce
6. Get 2 tsp Sesame oil
7. Get Pinch White ground pepper

Steps to make Shiitake Mushroom & Pork Stir-fry:

1. Slice pork, shiitake mushrooms & finely chop the green onions
2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
3. Mix light soy sauce and garlic in a bowl
4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

So that’s going to wrap this up with this exceptional food shiitake mushroom & pork stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!