Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, avomato bruschetta with poached egg and alfalfa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Avomato Bruschetta With Poached Egg And Alfalfa is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Avomato Bruschetta With Poached Egg And Alfalfa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Get bread
2. Get garlic
3. Take unsalted butter
4. Make ready dried oregano
5. Get tomato (cut dice)
6. Make ready avocado (sliced)
7. Prepare egg (poached)
8. Get Alfalfa
9. Get Parmesan cheese
10. Get Black pepper
11. Prepare Olive oil

Instructions to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Cut the bread
2. Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
3. Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
4. Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.

So that’s going to wrap this up with this exceptional food avomato bruschetta with poached egg and alfalfa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!