Simple Way to Make Super Quick Homemade Vegan plater Sprouts salad with Rajma potato cutlet

Vegan plater Sprouts salad with Rajma potato cutlet
Vegan plater Sprouts salad with Rajma potato cutlet

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan plater sprouts salad with rajma potato cutlet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Vegan plater Sprouts salad with Rajma potato cutlet is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegan plater Sprouts salad with Rajma potato cutlet is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegan plater sprouts salad with rajma potato cutlet using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan plater Sprouts salad with Rajma potato cutlet:
  1. Prepare sprouts chana and mong
  2. Prepare boil rajma
  3. Get tomato
  4. Get boil corn
  5. Get boil potato
  6. Prepare coriander leaves
  7. Prepare Salt
  8. Make ready Green chilli, garlic, ginger paste
  9. Get Chat masala
  10. Get Garam masala
  11. Prepare brown bread crush
  12. Take Oil

I like sprouts, but I cant keep eating them in salads or the usual quick sprouts stir fry mom style( recipe coming. Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps.

Steps to make Vegan plater Sprouts salad with Rajma potato cutlet:
  1. One bowl me sprouts boil rajma, salt, chat masala add, corn, tomato, coriander leaves add jare mix karein baraber salad ready
  2. For cutlet: Boil potato, boil rajma add karein one mixture har me brown bread, green chilli, garlic, ginger crush karein salt, chat masala, garam masala mix karein ir cutlet banae 2- spoon oil me cello fry karein
  3. Vegan plater ready to serve

Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps. I will admit that I didn't fry these. I used all the same ingredients (subbed dried cilantro) but instead diced the potatoes and shook them and the. A vegan potato salad that doesn't require commercial vegan mayo, tofu, cashews, OR a blender!

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