Recipe of Perfect Mum's chocolate chip cookies

Mum's chocolate chip cookies
Mum's chocolate chip cookies

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mum's chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mum's chocolate chip cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mum's chocolate chip cookies is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mum's chocolate chip cookies using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mum's chocolate chip cookies:
  1. Get 200 g cashew butter
  2. Take 100 g softened unsalted butter
  3. Take 75 f coconut palm sugar
  4. Get 1 Tsp bicarbonate soda
  5. Prepare 1 egg
  6. Make ready 175 g ground almonds
  7. Take Dark chocolate chips
  8. Get bowl Medium sized mixing
  9. Take Scales
  10. Take Measuring jug
  11. Take 2 baking trays (limited in tin foil)
  12. Make ready spoon Metal
  13. Prepare rack Wire
Instructions to make Mum's chocolate chip cookies:
  1. Pre heat the oven at 180°C
  2. Put the soft butter into the mixing bowl
  3. Add cashew butter to the mixing bowl and mix together until their one thing
  4. Add 75g coconut palm sugar and mix until it is one solution
  5. Crack an egg in it and mix it until they combine
  6. Add 1Tsp of bicarbonate soda
  7. Measure 175g of ground almonds into the jug
  8. Gradually pour the grounds almonds into the bowl and fold it after each small pour with a metal spoon until it has combined
  9. Add as many dark chocolate chips as you want (I do 90-100g) and fold them in the mixture
  10. Using your hands, take some of the mixture of and roll them into 5cm wide balls and place them on the baking trays wrapped in tin foil, leaving 5cm between each. Try to fit 12 balls on each tray to get 24 cookies.
  11. Slightly flatten the balls with a fork like in the image
  12. Put the two trays in the oven at 180°C for 11 mins so that they look quite brown on the outside.
  13. Take them out and let them cool for 5 mins
  14. Put them in the wire rack or eat some now if you like them squishy

So that’s going to wrap this up with this special food mum's chocolate chip cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!