Simple Way to Prepare Favorite Instant Sweet Paniyaram / Banana Whole Wheat Appam

Instant Sweet Paniyaram / Banana Whole Wheat Appam
Instant Sweet Paniyaram / Banana Whole Wheat Appam

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant sweet paniyaram / banana whole wheat appam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Instant Sweet Paniyaram / Banana Whole Wheat Appam is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Instant Sweet Paniyaram / Banana Whole Wheat Appam is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant sweet paniyaram / banana whole wheat appam using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Sweet Paniyaram / Banana Whole Wheat Appam:
  1. Take 3 bananas ripened
  2. Take 3/4 cup jaggery /Karupatti/ Palm Sugar
  3. Make ready 1 cup wheat flour / atta
  4. Prepare 1/4 cup Sooji /Semolina
  5. Take 1 tsp cardamom powder / elachi powder
  6. Take 1 pinch salt
  7. Get 5 tbsp ghee
  8. Get As required water for batter
  9. Make ready 2 tbsp coconut grated
Steps to make Instant Sweet Paniyaram / Banana Whole Wheat Appam:
  1. Dissolve jaggery in half cup slightly hot water. Set aside.
  2. Mash the bananas very well in a bowl. Filter the jaggery to the mashed banana.
  3. Add coconut, ghee, cardamom, sooji and flour. Mix well using more water as needed to make a batter of thick pouring consistency. (refer the picture). Do not add too much water. The batter must be free from lumps.
  4. Grease paniyaram pan with ghee and add ghee in each of the moulds. When the ghee turns hot, pour batter with a tbsp to fill 3/4 of the mould.
  5. When the base sets and turns lightly golden to brown, flip them with a skewer or wooden spoon.
  6. Cook until the other side too cooks and the edges turn golden. I used karuppatti so it shows little brown in colour. Make sweet paniyaram or sweet appam in batches. Serve hot or cold.

So that is going to wrap it up with this special food instant sweet paniyaram / banana whole wheat appam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!