Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy baked zucchini. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Baked Zucchini is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crispy Baked Zucchini is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook crispy baked zucchini using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Baked Zucchini:
- Prepare Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
- Get 4 medium Zucchini
- Prepare 3 tbsp Olive Oil divided
- Get 1 large Egg
- Get 3 tbsp Milk
- Make ready 3/4 cup Panko or Plain Bread Crumbs (I used Panko)
- Prepare 3/4 cup Parm Cheese
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
- Prepare 1/2 tsp Dried Basil
Steps to make Crispy Baked Zucchini:
- Preheat oven to 425°F.
- Wash, trim and slice zucchini into 1/2" rounds.
- Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
- Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
- Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
- Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.
So that is going to wrap this up with this exceptional food crispy baked zucchini recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

