Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rich, with Gouda, Cheddar, cream cheese, and Mozzarella, you won't be disappointed! Open me for the recipe and some tips! "Like" if you appreciate that I don't sound like a robot in my voice over. God I hate super rehearsed stuff. Download White lasagna stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

White lasagna is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. White lasagna is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white lasagna using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make White lasagna:

1. Make ready 1 lb brocolli
2. Prepare 4 slice chicken
3. Make ready 2 alfredo
4. Take 2 stick butter
5. Take 3 lb mozeralla
6. Prepare 1 lb ricotta
7. Make ready 1 lb cottage cheese
8. Prepare 2 clove garlic
9. Make ready 2 eggs

Cheesy and delicious, a family favorite! How about some cheese, cheese and more cheese?? But this lasagna, with its creamy béchamel, wilted greens, and subtle earthiness, retains its goodness overnight. It's essentially an elevated mac and cheese, and even I will eat it the next day.

Instructions to make White lasagna:

1. In an electric skillet get you chicken cooking.. with 1/2 stick butter and garlic cloves.. salt and pepper to your taste..
2. Boil your lasagna noodles.. set aside in cold water when done..
3. Prep your ricotta and cottage cheese.. combine together with one to two eggs.. salt and pepper and oregano to taste..
4. Boil your broccoli.. once boiled drain water.. add 2 jars of any preference alfredo sauce.. let simmer..
5. Preheat your oven to about 250 to 350..
6. Once chicken is cooked cut diagonally in 1/4 inch slices..
7. Get out a nice big cake glass baking dish.. cover with butter..
8. Start building your white lasgna!! Dont be shy with cheese please!!!
9. Once done put in oven for about 40 to 60 mins.. or until cheese gets all cheeseified!!! Mmmmm mmmm!!!

But this lasagna, with its creamy béchamel, wilted greens, and subtle earthiness, retains its goodness overnight. It's essentially an elevated mac and cheese, and even I will eat it the next day. This delicious low calorie Vegetarian White Lasagna Recipe is made with flavorful ingredients that keeps the dish tasting great, but still keeping the calories and fat low. This vegan white lasagna has a luscious cauliflower sauce with veggie packed goodness! To be from an Italian family and create a cheese-less lasagna…I might as well hand in my Italian card right.

So that is going to wrap this up with this special food white lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!