Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ridiculously quick and easy tomato soup with basil oil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ridiculously quick and easy tomato soup with basil oil is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ridiculously quick and easy tomato soup with basil oil is something which I have loved my entire life. They’re nice and they look wonderful.

The easiest Tomato Basil Soup EVER and it's so fresh & vibrant. The flavours of this Tomato Basil Soup are fresh. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!

To begin with this recipe, we have to first prepare a few ingredients. You can cook ridiculously quick and easy tomato soup with basil oil using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ridiculously quick and easy tomato soup with basil oil:

1. Get 1 kg tomatoes chopped
2. Make ready 50 g salted butter
3. Prepare 500 ml vegetable or chicken stock
4. Prepare Salt and pepper
5. Take 2 tsp chilli flakes (or to taste)
6. Prepare Handful basil leaves (optional)
7. Make ready 4 tbsp olive oil (optional)

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. My husband and I had a tomato-basil soup at a restaurant here in San Antonio and I've been looking for a And my trusty little immersion blender made quick work of pureeing this soup. There's no better moment to make tomato soup than when tomatoes are perfectly ripe and plentiful. Even in the summer, Jacques Pépin likes this creamless soup best when it's served hot, with a drizzle of Basil Oil on top.

Steps to make Ridiculously quick and easy tomato soup with basil oil:

1. Melt the butter over a medium heat.
2. Once the butter is sizzling throw in the tomatoes
3. Stir and put the lid on. Allow to simmer for 10 minutes over a medium heat stirring occasionally.
4. Add the stock, a good twist of black pepper and chilli flakes.
5. Bring back to the boil then purée with a hand held mixer.
6. The soup is now ready to eat but if you wish, you can push it through a sieve to remove the bits (we actually like them so I never do this).
7. In a food processor, puree the basil, additional olive oil and a twist of salt and pepper. Dribble the basil oil into the soup and serve.

There's no better moment to make tomato soup than when tomatoes are perfectly ripe and plentiful. Even in the summer, Jacques Pépin likes this creamless soup best when it's served hot, with a drizzle of Basil Oil on top. It's also excellent served chilled and lean, without the butter. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're Making your very own roasted tomatoes is a quick and easy way to add extra flavor to your favorite soup and sauce recipes.

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