Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan green gram idlis/dosas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Green Gram Idlis/Dosas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan Green Gram Idlis/Dosas is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan green gram idlis/dosas using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Green Gram Idlis/Dosas:

1. Get green gram
2. Prepare split black gram
3. Prepare Salt
4. Make ready soda bicarb
5. Take Water for soaking and for grinding, if needed
6. Take Oil for greasing
7. Get garlic pearls chopped
8. Prepare large dry red chilli/2 paddi chillies

Instructions to make Vegan Green Gram Idlis/Dosas:

1. Wash and soak both the grams for 6-8 hours in adequate water
2. Drain the water after the soaking period
3. Grind the grams with garlic and chilli using very little or no water
4. Transfer the batter to a large bowl and keep covered for 3-4 hours for fermentation
5. Before cooking, add soda bicarb and salt to the batter. Mix well
6. Grease idli trays and add 1-2 tablespoons of the batter in each and steam for 8-10 minutes
7. Let cool and demould the idlis
8. Serve warm with your choice of chutnies/sambhar/veg stew
9. Alternatively, you can make dosas of the batter too. The entire process remains the same, just skip adding the soda bicarb to the batter
10. Please try and let me know, how your idlis turned out. Happy cooking!

So that is going to wrap this up for this special food vegan green gram idlis/dosas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!