Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican salsa dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican salsa dip is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mexican salsa dip is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mexican salsa dip using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican salsa dip:

1. Prepare green capsicum
2. Get finely chopped onions
3. Make ready blanched and chopped tomatoes
4. Prepare salt
5. Prepare sugar
6. Prepare chillies in vinegar
7. Prepare chilli powder
8. Take dried oregano
9. Make ready oil for brushing and cooking

Steps to make Mexican salsa dip:

1. Brush 1/ 2tsp oil all over the capsicum and pierce with a fork and hold over the flame until the skin blackens.
2. Remove from the flame, immerse it in water and allow it to cool.
3. Once cooled, remove the burnt skin on the capsicum with your hands, deseed it and chop it finely. Keep aside.
4. Heat the remaining 3 tsp of oil in a broad non-stick pan, add the onions and sauté on a medium for 2 to 3 minutes.
5. Add the capsicum and sauté on a medium flame for 1 to 2 minutes.
6. Add the tomatoes, salt, sugar, chilli powder and oregano, mix well and cook on a medium flame for 5 minutes or till the tomatoes are soften, while stirring occasionally.
7. Add the chillies in vinegar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve warm with tortilla chips.

So that’s going to wrap it up for this special food mexican salsa dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!