Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, stained glass biscuits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stained Glass Biscuits is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Stained Glass Biscuits is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook stained glass biscuits using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stained Glass Biscuits:

1. Make ready 225 g dairy free spread
2. Take 150 g icing sugar
3. Get 1 egg
4. Get 350 g gluten free plain flour
5. Make ready 1 packet Fox’s Glacier Fruits

Instructions to make Stained Glass Biscuits:

1. Cream the butter and icing sugar together for about two minutes, until light and fluffy - Add the egg and mix until fully combined
2. Add the flour and mix to combine - Place the dough in cling film and chill in the fridge for an hour or in the freezer for 10 minutes if you are short for time
3. Dust a work surface or board with a sprinkle of icing sugar - Preheat the oven to 180 oC and line two baking sheets with either tinfoil or baking parchment
4. Roll out the dough until about 3-5mm thick - Cut out 16 cookies using a cookie cutter of your choice
5. Stamp out another shape in the middle of the cookie and remove so you have a window - Divide the boiled sweets into matching colours
6. Smash each colour group into small chunks - Place on the baking sheets and fill each window in the cookie with your choice of coloured sweets
7. Bake for about 12-15 minutes - Cool the cookies on a wire rack until they are firm

So that’s going to wrap it up with this exceptional food stained glass biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!