Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, varan bhaat maharshtrian recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Varan bhaat maharshtrian recipe is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Varan bhaat maharshtrian recipe is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook varan bhaat maharshtrian recipe using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Varan bhaat maharshtrian recipe:

1. Prepare Arhar dal/tuvar dal/lentil
2. Take Turmeric powder
3. Prepare Cumin seeds
4. Get Red chilli powder
5. Make ready Gur/jaggery
6. Take Asafoetida/hing
7. Make ready Salt
8. Prepare Oil
9. Prepare Curry leaves
10. Make ready For the bhaat or steamed rice
11. Prepare Rice
12. Take Water

Instructions to make Varan bhaat maharshtrian recipe:

1. Wash arhar dal and pressure cook with turmeric powder,salt jaggery and two cup of water for 10 mins.
2. Once cooled,open the lid and mash the dal.
3. Heat oil in a pan.
4. Add cumin seeds,asafoetida to crackle.
5. Add curry leaves and red chilli powder and pour the tempering into the dal.
6. Bhaat or steamed rice
7. Wash the rice and soak for half an hour.
8. Pressure cook the rice with two cups of water
9. After three whistles switch off the flame.
10. Serve the steamed rice with varan.

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