Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, varan bhaat maharshtrian recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Varan bhaat maharshtrian recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Varan bhaat maharshtrian recipe is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook varan bhaat maharshtrian recipe using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Varan bhaat maharshtrian recipe:
- Prepare 1 cup Arhar dal/tuvar dal/lentil
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/4 tsp Cumin seeds
- Take 1/2 tsp Red chilli powder
- Prepare 2 tbsp Gur/jaggery
- Prepare 1 pinch Asafoetida/hing
- Prepare to taste Salt
- Get 1 tbsp Oil
- Take 7-8 Curry leaves
- Prepare For the bhaat or steamed rice
- Prepare 1 cup Rice
- Get 2 cup Water
Steps to make Varan bhaat maharshtrian recipe:
- Wash arhar dal and pressure cook with turmeric powder,salt jaggery and two cup of water for 10 mins.
- Once cooled,open the lid and mash the dal.
- Heat oil in a pan.
- Add cumin seeds,asafoetida to crackle.
- Add curry leaves and red chilli powder and pour the tempering into the dal.
- Bhaat or steamed rice
- Wash the rice and soak for half an hour.
- Pressure cook the rice with two cups of water
- After three whistles switch off the flame.
- Serve the steamed rice with varan.
So that is going to wrap it up for this exceptional food varan bhaat maharshtrian recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
