Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, maharashtrian varan bhaat or tuvar dal and steamed rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook maharashtrian varan bhaat or tuvar dal and steamed rice using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice:

1. Make ready Tuvar dal or split peogen pea lentils
2. Get Rice (sona masuri or choice of rice)
3. Take Turmeric powder
4. Prepare Asafoetida
5. Get Oil
6. Prepare Jaggery
7. Make ready Cumin seeds
8. Make ready Methi seeds(fenugreek)
9. Make ready Salt
10. Get Ghee
11. Prepare Water

Instructions to make Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice:

1. Wash the rice and daal 3 to 4 times separately.
2. Then soak them in 1.5 cups water each for 10 minutes.
3. Then add turmeric, methi seeds, asafoetida, and oil to the daal. Add salt to the rice.
4. Then boil 2 cups of water in pressure cooker. Then place the daal container at bottom and rice at the top. Close the cooker lid. Keep whistle whole open. Let steam arise from the whistle outlet, attach the whistle. Then pressure cook the daal and rice for 10 minutes.
5. Then switch off flame and let the cooker cool down. When pressure is loosened, open lid. Remove the cooked rice and daal. Kee rice again back in the cooker till serving.
6. Then mash the varan(daal) with a masher. Then heat a pan. Add ghee and heat it.
7. Add cumin, Hing, turmeric and mix well. Then add the daal, jaggery and salt to taste and cook the daal till it reaches boiling point. Then cover and keep for 5 minutes. Now the varan bhaat is ready for serving.
8. Serve in a thali. First make a round mold of rice and place in the plate. Pour some daal on top. Add ghee to taste. Serve with lemon and pickle and if preferred, any dry vegetable curry. Enjoy.

So that’s going to wrap this up for this special food maharashtrian varan bhaat or tuvar dal and steamed rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!