Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caprese grilled cheese sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caprese Grilled Cheese is loaded with basil pesto, a thick and chunky garlic butter tomato sauce, and fresh mozzarella cheese. Except that's a lie; I'm not eating regular grilled cheese sandwiches. I'm eating loaded caprese grilled cheese sandwiches hot off the grill aka skillet. How to make a Caprese grilled cheese sandwich.

Caprese Grilled Cheese Sandwich is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Caprese Grilled Cheese Sandwich is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have caprese grilled cheese sandwich using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caprese Grilled Cheese Sandwich:

1. Take 4 slice Thick white bread
2. Take 2 slice Fresh mozzarella
3. Prepare Cherry or grape tomatoes
4. Make ready 1/4 bunch Basil (more or less depending on taste)
5. Take to taste Balsamic glaze
6. Make ready 1 dash Salt and pepper
7. Make ready 2 tbsp Butter, softened

This Caprese Grilled Cheese Sandwich starts with good bread. A rustic sourdough boule is thickly sliced and layered with fresh mozzarella cheese, summer tomatoes, and a flavorful Arugula Pesto. Lightly browned in a skillet and placed in a hot oven, it comes out golden, toasty and melty. Italian-inspired cheese paired with fresh basil and juicy tomatoes make these sandwiches a summertime favorite!

Instructions to make Caprese Grilled Cheese Sandwich:

1. Spread butter on two slices of bread and lay them buttered side down on a clean work surface. (Tip: using a piece of wax paper makes for easy clean up)
2. Slice washed tomatoes in half, then arrange the halves on the bread. Sprinkle with salt and pepper to taste.
3. Add basil. This can be washed, dried and torn into pieces. Depending on your personal preference, add as much or little as you like.
4. Top each sandwich with a thick slice of fresh mozzarella. Drizzle with balsamic glaze.
5. Butter remaining two slices of bread and place it buttered side up on the mozzarella. Heat a heavy-bottomed skillet on medium heat and toast sandwiches on each side until golden brown and cheese is melted. (Lower heat gives sandwich time to develop a nice crunchy crust. A lid could be used to trap the heat in skillet to ensure melted, gooey cheese)

Lightly browned in a skillet and placed in a hot oven, it comes out golden, toasty and melty. Italian-inspired cheese paired with fresh basil and juicy tomatoes make these sandwiches a summertime favorite! Grilled caprese sandwich stuffed with fresh mozzarella, tomatoes and basil pesto! One of my all-time favorite sandwiches is a grilled caprese sandwich. I've been making them for years and then one day I had one at a local restaurant.

So that is going to wrap this up with this special food caprese grilled cheese sandwich recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!