Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crunchy coleslaw. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crunchy Coleslaw is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Crunchy Coleslaw is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crunchy coleslaw using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Coleslaw:

1. Get 1/2 the head of a green cabbage, thinly shredded
2. Prepare 1/4 the head of a red cabbage, thinly shredded
3. Make ready 1 medium carrot, peeled and julienned or grated
4. Prepare 3/4 cup mayo
5. Take 1 1/2 tbsp. apple cider vinegar
6. Make ready 2 tsp. granulated sugar
7. Get 1/2 tsp. celery seeds (optional)
8. Take to taste salt and pepper

Steps to make Crunchy Coleslaw:

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
4. Cover and chill in the fridge until ready to serve.
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.

So that’s going to wrap it up for this exceptional food crunchy coleslaw recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!