Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, very moist carrot cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Very Moist Carrot Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Very Moist Carrot Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook very moist carrot cake using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Very Moist Carrot Cake:

1. Take sugar
2. Prepare brown sugar
3. Take eggs
4. Get vanilla
5. Prepare baking powder
6. Prepare baking soda
7. Make ready salt
8. Make ready flour
9. Prepare grated carrots
10. Prepare buttermilk
11. Make ready vegetable oil
12. Make ready chopped walnuts
13. Prepare raisin
14. Get cinnamon
15. Prepare Cream Cheese Frosting:
16. Get unsalted butter, room temperature
17. Make ready cing sugar
18. Get Vanilla extract
19. Take salt
20. Prepare cold cream cheese
21. Take sour cream

Instructions to make Very Moist Carrot Cake:

1. Preheat oven 180 degree celsius. Coat the bundt cake with nonstick spray. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, buttermilk, eggs and vanilla together on medium speed until smooth, 1 minute.
3. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary.
4. Mix in the flour until just combined. Add in the carrots, walnuts, and raisins and stir until evenly incorporated.
5. Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted int he center comes out clean.
6. Allow to cool completely.
7. To make Cream cheese icing: In the bowl of a stand mixer fitted with the paddle attachment (or in large bowl and using hand-held mixer) beat the butter on medium-high speed until creamy and lightened up, 1 to 2 minutes.
8. Add the confectioners sugar, salt and vanilla and beat until lightened in both color and texture and looks fluffier than when it started, 4 to 6 minutes. Beat in the sour cream.
9. With the mixer running on medium speed, add one piece of cream cheese at a time, one after the other, mixing well after each addition so there are no lumps. Continue adding the cream cheese until fully incorporated.
10. Increase the speed to medium high and beat until the frosting is light, fluffy, whipped-like and until almost no cream cheese lumps remain, 4 to 6 minutes. Use according to recipe above.

So that’s going to wrap it up with this special food very moist carrot cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!