Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my homemade masala chai tea - can be vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My homemade masala chai tea - can be vegan is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My homemade masala chai tea - can be vegan is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My homemade masala chai tea - can be vegan:

1. Get 1 mug milk of your choice - if you’re using a plant-based milk, use unsweetened
2. Take 1/4 mug water
3. Make ready 5 green cardamom pods, crushed
4. Prepare couple of grinds of black pepper
5. Prepare 1/2 tsp ground ginger
6. Make ready 3 cloves
7. Get 1 tsp strong black tea powder or 1 black strong tea bag
8. Prepare 1/2 tsp ground cinnamon
9. Prepare 1/2-1 tsp sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey

Instructions to make My homemade masala chai tea - can be vegan:

1. Add the milk and water to a pan. Turn the heat on low.
2. Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins.
3. Add the cinnamon and sugar and simmer for another 5 mins.
4. Strain and enjoy 😋

So that’s going to wrap this up with this exceptional food my homemade masala chai tea - can be vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!